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Algae noodles

Wheat noodles in combination with freshwater algae. Made according to the authentic rolling method with high-quality wheat flour.

 

The noodles are perfect for wok dishes, soups and salads. For example, make a delicious betawi noodle bowl.

Ingredients:

WHEAT flour of durum wheat, 10% Chlorella (freshwater algae)



Preserve

Keep dry.



Allergy information:

Contains: gluten-containing grains, wheat.

Nutritional values:

  • Energy: 1436 kJ / 343 kcal
  • Fat: 1,8g
  • Saturated Fats: 0.5g
  • Carbohydrates: 65.3g
  • Carbohydrates from Sugars: 1.1g
  • Fibers: 5.9g
  • Proteins: 12.5g
  • Salt: 0.04 g

Try these recipes with Samasaya Algae noodles