100% natural

Algae noodles

Wheat noodles in combination with freshwater algae. Made according to the authentic rolling method with high-quality wheat flour.


The noodles are perfect for wok dishes, soups and salads. For example, make a delicious betawi noodle bowl.


WHEAT flour of durum wheat, 10% Chlorella (freshwater algae)


Keep dry.

Allergy information:

Contains: gluten-containing grains, wheat.

Nutritional values:

  • Energy: 1436 kJ / 343 kcal
  • Fat: 1,8g
  • Saturated Fats: 0.5g
  • Carbohydrates: 65.3g
  • Carbohydrates from Sugars: 1.1g
  • Fibers: 5.9g
  • Proteins: 12.5g
  • Salt: 0.04 g

Try these recipes with Samasaya Algae noodles