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Betawi

The Betawi spice paste is based on kecap. Just like the Kecap spice paste, it is sweet in taste, but with slightly more herbs.

Use it to marinate and prepare fish, meat or meat substitutes. This way, you can easily and quickly add a delicious rich flavour into your dish!

For example, make a delicious betawi noodle bowl.

Ingredients:

Kecap (corn syrup, soybeans, sugar, salt, modified corn starch, lemongrass, coriander, laos, salam), water, onion, modified corn starch, garlic, palm sugar, alcohol vinegar, salt, pulverized red peppers, coriander, lemon juice, white pepper, trassi (shrimp paste).



Preserve

Consume immediately after opening.



Allergy information:

Contains: contains shellfish, soy.
May contain traces of peanuts.

Nutritional values:

  • Energy: 843 kJ / 202 kcal
  • Fat: 6.4 g
  • Saturated Fats: 0.0g
  • Carbohydrates: 36.2g
  • Carbohydrates from sugar: 28.2g
  • Proteins: 1.1g
  • Salt: 4.0 g