A sweet viscous soy sauce from Indonesia based on the authentic recipe.
Use the Samasaya ketjap Manis as a seasoning in your Indonesian meal such as nasi and bami goreng.
Melado (sugar syrup), soybean juice, salt, sugar, modified corn starch, coriander (ketoembar), laos (galanga), sereh, salam.
Keep refrigerated after opening.
Contains: contains soy.
Per 100 grams