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Kecap Manis

A sweet viscous soy sauce from Indonesia based on the authentic recipe.

Use the Samasaya ketjap Manis as a seasoning in your Indonesian meal such as nasi and bami goreng.

Ingredients

Melado (sugar syrup), soybean juice, salt, sugar, modified corn starch, coriander (ketoembar), laos (galanga), sereh, salam.



Preserve

Keep refrigerated after opening.



Allergy information:

Contains: contains soy.

Nutritional values

Per 100 grams

  • Energy: 883 kJ / 211 kcal
  • Fat: 0 g
  • Saturated Fats: 0 g
  • Carbohydrates: 52.7 g
  • Carbohydrates from Sugars: 51.6 g
  • Proteins: 0 g
  • Salt: 1.7 g

Try these recipes with Samasaya Kecap Manis