A spicy and deliciously scented spice paste for a Paniki curry. The curry provides every dish with a full rounded character and a slightly nutty taste thanks to the keri nuts.
In addition to the well-known Indonesian curries, you can also use the spice pastes in countless other ways. For example, knead the Paniki through minced meat for spicy burgers! This way you can quickly and easily add a lot of flavor to your dish.
To inspire you, we have a traditional Paniki curry dish.
Water, KERIMI NUTS, onion, garlic, salt, ginger, sugar, sereh (lemongrass), natural vinegar, pandan leaf, chili pepper, kunyit, rapeseed oil, natural thickener (xanthan gum).
Consume immediately after opening.