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Roedjak

A spicy and deliciously scented spice paste for Roedjak. A bit sweeter and spicier in taste than, for example, the Paniki spice paste.

This spice paste is perfect to use for vegetarian or even vegan dishes; it gives vegetables and ,for example, tofu a wonderful rich taste.

Our favorite vegetarian Roedjak recipes are roasted cauliflower from the oven, marinated tofu or the classic gado gado!

Ingredients:

Water, KEMIRI NUTS, palm sugar, garlic, onion, laos, salt, koenjit (kurkuma), chili pepper, Daun Salam (Indonesian laurel), natural vinegar, rapeseed oil, ketoembar, tamarind, thickener: xanthan gum.



Preserve

Consume immediately after opening.



Allergy information:

Contains: contains nuts.

Nutritional values:

  • Energy: 866 kJ / 208 kcal
  • Fat: 10.7 g
  • ┬áSaturated Fats: 0.9g
  • Carbohydrates: 25.5 g
  • Carbohydrates from Sugars: 14.2g
  • Proteins: 4g
  • Salt: 4.5 g

Try these recipes with Samasaya Roedjak