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Sateh Sauce Spicy

Indonesian sateh sauce made using the authentic family recipe. This variant has a spicy taste with a fresh hint of lemongrass. Serve with your Indonesian meal such as Nasi and Bami Goreng!

Too spicy for your taste? Try the mild version!

Ingredients

Water, peanutbutter, soy sauce (melado (sugar syrup), soybean juice, sugar, salt, modified corn starch, herbs and spices (sereh, laos, salam, coriander)), sugar, onion, chili pieces, natural vinegar, garlic, cayenne pepper, purut leaf , natural thickener: xanthan gum.



Preserve

Keep refrigerated after opening.



Allergy information:

Contains: contains soy, peanuts.

Nutritional values

Per 100 grams

  • Energy: 1018 kJ / 243 kcal
  • Fat: 14.5 g
  • Saturated Fats: 2.6 g
  • Carbohydrates: 19.5 g
  • Carbohydrates from Sugars: 13.9 g
  • Proteins: 8.2 g
  • Salt: 1.8 g

Try these recipes with Samasaya Sateh Sauce Spicy