I prefer my meal:


  • 1 jar of Samasaya Rujak sauce
  • 350-500 g sliced pork
  • 3 red chilli peppers, chopped
  • 100 g green beans or snow peas
  • 50 ml vegetable oil


  • Heat the oil in a wok and fry the pork for 3 minutes.
  • Add the Rujak sauce and let the pork simmer for approximately 8-10 minutes on a low heat.
  • Add the peppers and beans to the pork and wait for 2 more minutes.
  • Ready to serve!

Selamat Makan!
(Enjoy your meal)

Tip: You can also use Beef (Daging Rujak) or chicken (Ayam Rujak) instead of pork.