- 1 jar of Samasaya Rujak sauce
- 350-500 g sliced pork
- 3 red chilli peppers, chopped
- 100 g green beans or snow peas
- 50 ml vegetable oil
- Heat the oil in a wok and fry the pork for 3 minutes.
- Add the Rujak sauce and let the pork simmer for approximately 8-10 minutes on a low heat.
- Add the peppers and beans to the pork and wait for 2 more minutes.
- Ready to serve!
(Enjoy your meal)
Tip: You can also use Beef (Daging Rujak) or chicken (Ayam Rujak) instead of pork.