I prefer my meal:

Ingredients (for 3/4 bowls of soup)

  • 130 grams Soto Ayam paste
  • 40 g fine vermicelli (preferably glass noodles (mung bean))
  • 125 grams beansprouts
  • 250 grams sliced chicken
  • 2 hard boiled eggs
  • 2 salad onions

Preparation

Have a drink and relax, we are going to make a delicious Indonesian soup!

  1. Boil the eggs and set aside.
  2. Heat 1 tbsp oil in a large pan and fry the Soto Ayam paste for 1 min.
  3. Add 800 ml water, bring to the boil and stir well
  4. Add the sliced chicken and boil on low heat until cooked.
  5. In the meantime, pour boiling water over the beansprouts and rinse with cold water.
  6. Add the noodles to the broth and wait until it is cooked.
  7. Cut the eggs into 4 wedges and spread together with the saladonions and beansprouts in the soup bowls
  8. Divide the broth with chicken over the bowls and garnish with fried onions and maybe some fresh celery.

Selamat Makan! (“Enjoy your meal”)