Much like the country itself, Indonesian cuisine consists of a colourful collection of regional and local cuisines.
The different natural habitats on the various islands are mirrored by their unique wealth of different foodstuffs used in their dishes and ingredients.
This all makes the Indonesian kitchen so versatile and tasty. Besides taste, “silent force” is also an important element in Indonesian cuisine because cooking and eating in Indonesia are surrounded by special rituals and ceremonies. Many of the herbs and spices that are used have a mystical and magical role.
Enjoy the hidden force of Samasaya!