A spicy and wonderfully scented spice paste for a Balinese curry.
Bali is the island where chef Lonny Gerungan has opened his new restaurant. The scent of the curry paste will make you daydream about the incredible Indonesian island and all its treasures.
With the spice paste you can vary infinitely, for example you can create a deliciously pick-me-up plate with snacks or a curry.
Water, koenjit (kurkuma), ginger, laos, garlic, lemongrass, rapeseed oil, kentjoer, salt, onion, chili pepper, natural vinegar, trassi (shrimp paste), Purut leaf (lime leaf), Duan Salam (Indonesian laurel), thickener: xanthan gum .
Consume immediately after opening.
Contains: contains shellfish.