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Egg noodles

Fine egg noodles made according to the authentic rolling method with high-quality wheat flour and free-range eggs.

 

The noodles are perfect for wok dishes, soups and salads. For example, think of a traditional bami goreng.

Ingredients:

WHEAT flour of durum wheat, chicken egg (free-range).



Preserve

Keep dry.



Allergy information:

Contains: gluten-containing grains, wheat.

Nutritional values:

  • Energy: 1551 kJ / 367 kcal
  • Fat: 6.8 g
  • Saturated Fats: 2,1g
  • Carbohydrates: 63g
  • Carbohydrates fromSugars: 0.7g
  • Fibers: 3g
  • Proteins: 12g
  • Salt: 0g

Try these recipes with Samasaya Egg noodles

Bami Goreng