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Herbal Kecap Meatballs
The Herbal Kecap spice paste is based on kecap. Just like the Kecap spice paste, it is sweet in taste, but with slightly more herbs.
Use it to marinate and prepare the best Indonesian meatballs. You can also easily and quickly add a delicious rich flavour into your dish using the spice paste.
For example, make a delicious betawi noodle bowl!
Ingredients:
Kecap (corn syrup, soybeans, sugar, salt, modified corn starch, lemongrass, coriander, laos, salam), water, onion, modified corn starch, garlic, palm sugar, alcohol vinegar, salt, pulverized red peppers, coriander, lemon juice, white pepper, trassi (shrimp paste).
Preserve
Consume immediately after opening.
Allergy information:
Contains: contains shellfish, soy.
May contain traces of peanuts.
Nutritional values:
- Energy: 843 kJ / 202 kcal
- Fat: 6.4 g
- Saturated Fats: 0.0g
- Carbohydrates: 36.2g
- Carbohydrates from sugar: 28.2g
- Proteins: 1.1g
- Salt: 4.0 g