100% natural

Jackfruit rendang

Rendang! Perhaps one of the best known and most popular dishes from Indonesia. A rich and wonderfully scented herbal paste for a quick rendang. Slightly spicy in taste and 100% vegan!

You can find the perfect vegan jackfruit rendang recipe here


Water, onion, garlic, sugar, pepper, salt, rapeseed oil, ginger, laos (galanga), sereh, coriander (ketoembar), purut leaf, chili pieces, natural vinegar, koenier (turmeric), cumin (djinten), tamarind, clove, natural thickener: xanthan gum, cinnamon.


Consume immediately after opening.

Nutritional values:

  • Energy: 511 kJ / 122 kcalFat: 8.2 g
  • Saturated Fats: 0.4g
  • Carbohydrates: 18.5g
  • Carbohydrates from Sugars: 8.4g
  • Proteins: 2.5 g
  • Salt: 3.8 g