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Jackfruit rendang

Rendang! Perhaps one of the best known and most popular dishes from Indonesia. A rich and wonderfully scented herbal paste for a quick rendang. Slightly spicy in taste and 100% vegan!

You can find the perfect vegan jackfruit rendang recipe here

Ingredients:

Water, onion, garlic, sugar, pepper, salt, rapeseed oil, ginger, laos (galanga), sereh, coriander (ketoembar), purut leaf, chili pieces, natural vinegar, koenier (turmeric), cumin (djinten), tamarind, clove, natural thickener: xanthan gum, cinnamon.



Preserve

Consume immediately after opening.



Nutritional values:

  • Energy: 511 kJ / 122 kcalFat: 8.2 g
  • Saturated Fats: 0.4g
  • Carbohydrates: 18.5g
  • Carbohydrates from Sugars: 8.4g
  • Proteins: 2.5 g
  • Salt: 3.8 g