Kecap Manis

A sweet viscous soy sauce from Indonesia based on the authentic recipe.

Use the Samasaya ketjap Manis as a seasoning in your Indonesian meal such as nasi and bami goreng.


Melado (sugar syrup), soybean juice, salt, sugar, modified corn starch, coriander (ketoembar), laos (galanga), sereh, salam.


Keep refrigerated after opening.

Allergy information:

Contains: contains soy.

This product has been produced in a space that also processes nuts, peanuts and shellfish.

Nutritional values

Per 100 grams

  • Energy: 1042 kJ / 245 kcal
  • Fat: <0,1 g
  • Saturated Fats: 0 g
  • Carbohydrates: 59 g
  • Carbohydrates from Sugars: 55 g
  • Proteins: 3 g
  • Salt: 2,9 g

Try these recipes with Samasaya Kecap Manis