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Kecap
An original Indonesian spice paste with ketjap as the main ingredient. Sweet and mild in taste.
Due to the mild but rich taste, this spice paste is suitable for various dishes. For example, you can marinade your tempeh with it!
Ingredients:
Soy sauce (melado (sugar syrup), SOY BEAN JUICE, sugar, salt, modified corn starch, herbs and spices (sereh, laos, salam, coriander)), water, onion, garlic, rapeseed oil, modified corn starch, natural vinegar, coriander, white pepper , natural thickener: xanthan gum.
Preserve
Consume immediately after opening.
Allergy information:
Contains: soy.
May contain traces of peanuts.
Nutritional values:
- Energy: 803 kJ / 192 kcal
- Fat: 1.9g
- Saturated Fats: 0.1g
- Carbohydrates: 45.9 g
- Carbohydrates from Sugars: 38.8g
- Proteins: 1.1g
- Salt: 7.8 g