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Sateh Sauce Mild
Indonesian sateh sauce made using the authentic family recipe. This variant has a mild taste with a fresh hint of lemongrass. Serve with your Indonesian meal such as Nasi and Bami Goreng!
Do you like your food a bit spicier? Try our spicy Sateh sauce!
Ingredients
Water, PEANUTbutter, ketjap (melado (sugar syrup), SOYBEAN juice, sugar, salt, modified corn starch, herbs and spices (sereh, laos, salam, coriander)), onion, sugar, natural vinegar, garlic, purut leaf, coriander (ketoembar), chili pieces, cumin (djinten), natural thickener: xanthan gum, kentjoer.
Preserve
Keep refrigerated after opening.
Allergy information:
Contains: contains soy, peanuts.
Nutritional values
Per 100 grams
- Energy: 1000 kJ / 241 kcal
- Fat: 14.5 g
- Saturated fats: 2.6 g
- Carbohydrates: 19.2 g
- Carbohydrates from Sugars: 14.1 g
- Proteins: 8.2 g
- Salt: 1.8 g