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Sateh Sauce Spicy
Indonesian sateh sauce made using the authentic family recipe. This variant has a spicy taste with a fresh hint of lemongrass. Serve with your Indonesian meal such as Nasi and Bami Goreng!
Too spicy for your taste? Try the mild version!
Ingredients
Water, peanutbutter, soy sauce (melado (sugar syrup), soybean juice, sugar, salt, modified corn starch, herbs and spices (sereh, laos, salam, coriander)), sugar, onion, chili pieces, natural vinegar, garlic, cayenne pepper, purut leaf , natural thickener: xanthan gum.
Preserve
Keep refrigerated after opening.
Allergy information:
Contains: contains soy, peanuts.
Nutritional values
Per 100 grams
- Energy: 1018 kJ / 243 kcal
- Fat: 14.5 g
- Saturated Fats: 2.6 g
- Carbohydrates: 19.5 g
- Carbohydrates from Sugars: 13.9 g
- Proteins: 8.2 g
- Salt: 1.8 g