Indonesian sateh sauce made using the authentic family recipe. This variant has a spicy taste with a fresh hint of lemongrass. Serve with your Indonesian meal such as Nasi and Bami Goreng!
Too spicy for your taste? Try the mild version!
Water, peanutbutter, soy sauce (melado (sugar syrup), soybean juice, sugar, salt, modified corn starch, herbs and spices (sereh, laos, salam, coriander)), sugar, onion, chili pieces, natural vinegar, garlic, cayenne pepper, purut leaf , natural thickener: xanthan gum.
Keep refrigerated after opening.
Contains: contains soy, peanuts.
Per 100 grams