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Seaweed noodles
Wheat noodles with dried seaweed. Made according to the authentic rolling method with high-quality wheat flour.
The noodles are perfect for wok dishes, soups and salads. For example, a fresh soto soup with noodles.
Ingredients:
WHEAT flour of durum wheat, seaweed (4.5%).
Preserve
Keep dry.
Allergy information:
Contains: gluten-containing grains, wheat.
Nutritional values:
- Energy: 1436 kJ / 343.1 kcal
- Fat: 1g
- Saturated Fats: 0.1g
- Carbohydrates: 70.1g
- Carbohydrates from Sugars: 0.7g
- Proteins: 2.8g
- Salt: 0.39 g