100% natural

Seaweed noodles

Wheat noodles with dried seaweed. Made according to the authentic rolling method with high-quality wheat flour.


The noodles are perfect for wok dishes, soups and salads. For example,  a fresh soto soup with noodles.


WHEAT flour of durum wheat, seaweed (4.5%).


Keep dry.

Allergy information:

Contains: gluten-containing grains, wheat.

Nutritional values:

  • Energy: 1436 kJ / 343.1 kcal
  • Fat: 1g
  • Saturated Fats: 0.1g
  • Carbohydrates: 70.1g
  • Carbohydrates from Sugars: 0.7g
  • Proteins: 2.8g
  • Salt: 0.39 g

Try these recipes with Samasaya Seaweed noodles