100% natural

Wok noodles

A somewhat wider noodle made according to the authentic rolling method with high-quality wheat flour.


The noodles are perfect for wok dishes, soups and salads. For example, think of a traditional bami goreng.


WHEAT flour of durum wheat.


Keep dry.

Allergy information:

Contains: gluten-containing grains, wheat.

Nutritional values:

  • Energy: 1438 kJ / 339 kcal
  • Fat: 1g
  • Saturated Fats: 0.1g
  • Carbohydrates: 70g
  • Carbohydrates from Sugars: 1g
  • Fibers: 3g
  • Proteins: 11g
  • Salt: 0g

Try these recipes with Samasaya Wok noodles