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Ready to serve!
main dish, 35min
Balinese meatballs with rice
Put some spice in your grandma’s meatballs recipe by adding the Samasaya Balinese currypaste to the mixture. Serve with rice and krupuk.
Shopping list:
- Minced beef : 500 g
- Small onion : 1
- Egg : 1
- Shredded coconut : 3 tsp
- Samasaya Balinese Herb paste : 1 sachet
- Pandanrijst : 300 g
- Kokosmelk : 400 ml
- Olie : 2 tbsp
- Verse koriander
- Krupuk naar keuze
Take a drink and relax, we cook a delicious Indonesian cuisine!
Step 1: Finely chop the onion. Mix the onion, half of the spice paste and the shredded coconut into the minced beef. Form balls the size of a walnut. Cover the balls in the fridge for 10 minutes.
Step 2: Meanwhile, cook the rice according to the directions on the package.
Step 3: Heat 2 tbsp of oil in a frying pan and let the balls bake brown from the outside (flip them once). Remove them from the pan (they do not have to be cooked). Heat 1 tbsp oil in a frying pan and fry the remaining spice paste for about 2 minutes. Then add the coconut milk and let it simmer for 5 minutes. Add the balls and let it simmer again for 10 minutes with a lid.
Step 4: Serve with rice and Samasaya krupuk.
Tip: Garnish with finely chopped spring onion and cilantro. If you want it more spicy, add chopped red pepper.
Selamat Makan! (Enjoy your meal!)
