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main dish, 25min
Spicy Kecap noodle bowl
Be surprised by all the taste structures of this dish.
Shopping list
- Samasaya spice paste for spicy Kecap : 1
- Samasaya fine noodles: 250 g
- Oil: 2 tbsp
- Chicken fillet: 300 g
- Bean sprouts: 125 g
- Sugar snaps: 200 g
- Cucumber: 1
- (white wine) vinegar: 3 tbsp
- Fried onions: to garnish
Optional: Samasaya krupuk / sambal of your choice
Preparation method
Take a drink and relax, we are going to prepare a delicious betawi bowl!
Step 1: Cook the noodles according to the preparation method on the package and set aside.
Step 2: Cut the chicken fillet into cubes. If necessary, remove the dots from the sugar snaps and cook until cooked in 3-4 minutes. Drain and set aside.
Step 3: Halve the cucumber, remove the seeds and cut into thin slices. Mix the vinegar with the cucumber, season with pepper and salt to taste and set aside.
Step 4: Heat the oil in a wok and fry the chicken until golden brown. Add the bean sprouts and Kecap herb paste, heat for 3 minutes.
Step 5: Serve the spicy Kecap with noodles, sugar snaps and cucumber. Garnish with the fried onions.
Selamat Makan! (Enjoy your meal!)
