main dish, 25min

Spicy Kecap noodle bowl

Be surprised by all the taste structures of this dish.

Shopping list

  • Samasaya spice paste for spicy Kecap : 1
  • Samasaya fine noodles: 250 g
  • Oil: 2 tbsp
  • Chicken fillet: 300 g
  • Bean sprouts: 125 g
  • Sugar snaps: 200 g
  • Cucumber: 1
  • (white wine) vinegar: 3 tbsp
  • Fried onions: to garnish

Optional: Samasaya krupuk / sambal of your choice

Preparation method

Take a drink and relax, we are going to prepare a delicious betawi bowl!

Step 1: Cook the noodles according to the preparation method on the package and set aside.

Step 2: Cut the chicken fillet into cubes. If necessary, remove the dots from the sugar snaps and cook until cooked in 3-4 minutes. Drain and set aside.

Step 3: Halve the cucumber, remove the seeds and cut into thin slices. Mix the vinegar with the cucumber, season with pepper and salt to taste and set aside.

Step 4: Heat the oil in a wok and fry the chicken until golden brown. Add the bean sprouts and Kecap herb paste, heat for 3 minutes.

Step 5: Serve the spicy Kecap with noodles, sugar snaps and cucumber. Garnish with the fried onions.

Selamat Makan! (Enjoy your meal!)