A dessert to drool over!

dessert, 60min

Brownies with a sateh glace

Samasaya presents a traditional brownie with a new look. Covered with a creamy glace of Samasaya sateh sauce and lots of chocolate.

Shopping list

  • Dark chocolate : 200 g
  • Brown sugar : 350 g
  • Butter : 350 g
  • Eggs : 4
  • Walnuts : 100 g
  • Cacao powder : 40 g
  • Flour : 170 g
  • Baking powder : 1/2 tsp
  • Salt : a pinch of
Sateh glaze:
  • Whipping cream : 1/2 tsp
  • Dark chocolate : 100 g
  • Sateh sauce mild : 50 g
  • Brown sugar : 3 tbsp
  • Honey : 1 tbsp

Grab a drink and relax, we are going to cook a delicious Indonesian dessert!

Step 1: Preheat the oven to 160 degrees.

Step 2: Melt the butter and chocolate in a saucepan over low heat. When melted, let it cool slightly.

Step 3: Mix the sugar, eggs, cocoa, flour, baking powder and salt in a bowl.

Step 4: Add the chocolate butter mixture to the bowl and mix it all together.

Step 5: Pour the mixture into a 20 cm baking pan and bake the brownies for 40 – 45 minutes. Let cool before pouring over the glaze.

Step 6: Mix the ingredients for the glaze together in a pan. Heat gently while stirring on a low heat. When everything has melted, turn the heat up a little and let it simmer for 2 minutes with continuous stirring (don’t forget the bottom). Pour over the brownie and allow to cool slightly before serving.

Selamat Makan (Enjoy your meal)!