Perfect for a lazy Sunday!

main dish, 70min

Fries with Rendang stew

An Indonesian twist to the traditional ‘patatje stoof’ (aka fries with stew), the classic Dutch dish which you can order at any snackbar!

Boodschappenlijst

Samasaya Rendang spice paste : 1 sachet
Beef stew : 500 g
Coconut milk : 400 ml
Fries (for in the oven or air fryer) : 500 g
Spring onion : 2
Sambal sauce : 1 bottle

Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!

Step 1: Fry the spice paste for Rendang in 2 tbsp oil. Add 400ml coconut milk and let it reduce for 5 minutes so that the flavors mix well.

Step 2: Add the meat and simmer on low heat for about 1 hour. Toss it regularly.

Step 3: Preheat the oven or airfryer according to the preparation method of the fries and prepare as indicated. Cut the spring onion into rings.

Step 4: Serve the fries with the rendang stew and sambal sauce to taste. Garnish with the spring onion.

Selamat Makan (Enjoy your meal)!