How good does this richly filled noodle salad look ?! Full of crunchy vegetables (mountains of vitamins), sateh sauce and to top it off: a boiled egg.
Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!
Step 1: Boil the egg noodles according to the instructions and let cool.
Step 2: Use a cheese slicer or vegetable peeler to slice the carrot lengthways into ribbons. Cut the cucumber into moons and finely chop the red cabbage.
Step 3: Cook the eggs semi-soft (about 5-6 minutes) and pour the boiling water over the bean sprouts. Rinse the eggs with cold water, remove the skin and cut into eighths.
Step 4: Divide the noodles, vegetables and eggs among the plates. Serve with spring onion and sateh sauce.
Selamat Makan! (Enjoy your meal!)