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An upgraded Gado Gado!
main dish, 25min
Gado gado noodle salad
How good does this richly filled noodle salad look ?! Full of crunchy vegetables (mountains of vitamins), sateh sauce and to top it off: a boiled egg.
Shopping list
- Samasaya egg noodles : 1
- Samasaya sateh sauce : 1 jar
- Eggs : 4
- Cucumber : 1
- Spring union : to garnish (2 pieces)
- Carrot : 200 g
- Red cabbage : 200 g
Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!
Step 1: Boil the egg noodles according to the instructions and let cool.
Step 2: Use a cheese slicer or vegetable peeler to slice the carrot lengthways into ribbons. Cut the cucumber into moons and finely chop the red cabbage.
Step 3: Cook the eggs semi-soft (about 5-6 minutes) and pour the boiling water over the bean sprouts. Rinse the eggs with cold water, remove the skin and cut into eighths.
Step 4: Divide the noodles, vegetables and eggs among the plates. Serve with spring onion and sateh sauce.
Selamat Makan! (Enjoy your meal!)
