These healthy vegetables are an explosion of color and the Balinese hummus dip gives it lots op flavor! Give your regular homemade hummus a spicy twist with the Bali spice paste.
Vegetables to dip with; cucumber, bell pepper, reddish, carrot and Samasaya krupuk
Grab a drink and relax, we are going to make a delicious Indonesian dip!
Step 1: Rinse the chickpeas and drain. Clean the garlic and chop it small. Grate and squeeze the lime.
Step 2: Use a blender. Combine the Samasaya spice paste, chickpeas, olive oil, garlic, yogurt and lime zest and juice and mix until smooth. Too firm? Add some extra olive oil.
Step 3: Cut the pepper into small rings and coarsely chop the cilantro. Transfer the Bali hummus to a container and garnish with the pepper, coriander and fried onions. Serve with vegetables and krupuk for dipping.
Selamat Makan (Enjoy your meal)!