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Also delicious on bread!
side dish, 10min
Healthy appetizers with Balinese hummus
These healthy vegetables are an explosion of color and the Balinese hummus dip gives it lots op flavor! Give your regular homemade hummus a spicy twist with the Bali spice paste.
Shopping list
- Samasaya Bali spice paste : 2 tbsp
- Canned chickpeas : 400 g
- Olive/ coconut oil : 2 tbsp
- Salt : a pinch
- Garlic : 1 clove
- Coconut yoghurt : 100 g
- Lime : 1
- Fresh cilantro : 15 g
- Red pepper : 1
- Fried onions : to garnish
Vegetables to dip with; cucumber, bell pepper, reddish, carrot and Samasaya krupuk
Grab a drink and relax, we are going to make a delicious Indonesian dip!
Step 1: Rinse the chickpeas and drain. Clean the garlic and chop it small. Grate and squeeze the lime.
Step 2: Use a blender. Combine the Samasaya spice paste, chickpeas, olive oil, garlic, yogurt and lime zest and juice and mix until smooth. Too firm? Add some extra olive oil.
Step 3: Cut the pepper into small rings and coarsely chop the cilantro. Transfer the Bali hummus to a container and garnish with the pepper, coriander and fried onions. Serve with vegetables and krupuk for dipping.
Selamat Makan (Enjoy your meal)!
