side dish, 10min

Indonesian chicken satay

A tasty, tender chicken satay cannot be missed at a BBQ party. Or make them as a side dish for, for example, Nasi Goreng.

Shopping list

  • Samasaya Kecap Manis: 75 ml
  • Chicken fillet: 400 g
  • Ketoembar (ground coriander seed): 2 tsp
  • Samasaya sateh sauce: 1 pot

Optional: 1 tsp Samasaya sambal sauce for a little extra spice

Preparation method

Take a drink and relax, we are going to cook deliciously Indonesian!

Step 1: Mix the soy sauce marinade with the ketoembar and possibly sambal for extra spice.

Step 2: Cut the chicken into cubes and mix well into the marinade. Thread the marinated chicken cubes on a skewer or skewer and put in the fridge for one hour.

Step 3: Grill the saté in a grill pan or on the BBQ. Serve with the Samasaya sateh sauce.


Tip: if you use wooden skewers, soak them in cold water for half an hour beforehand. This way you prevent it from burning on the BBQ!