100% VEGAN!

side dish, 30min

Kecap tempeh snacks

Do you want to impress your friends with a homemade snack during a movie night? Make these incredible sticky Kecap tempeh snacks! You can also make it as a side dish or topping for a salad/ buddha bowl.


Shopping list

  • Samasaya Kecap spice paste : 1 sachet
  • Tempeh : 250 g
  • Coconut flakes : 15 g
  • Fresh chives (to garnish)

Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!

Step 1: Halve the tempeh slice lengthwise and then cut into triangular cubes. Put the triangles in a bowl and mix with the kecap spice paste. Set aside for 20 minutes.


Step 2: In a dry frying pan, toast the coconut flakes until they are light brown. Make sure they don’t burn.


Step 3: Heat a generous layer of oil in a saucepan. Finely chop the chives.


Step 4: Fry the tempeh triangles in the oil until they are golden brown. This will take approximately 5-7 minutes.


Step 5: Garnish with the toasted coconut flakes and fresh chives.

Selamat makan (Enjoy your meal)!