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main dish, 20min
Kecap tempeh with paprika
Due to the mild sweet taste, this dish is a favorite with children.
Shopping list
- Samasaya Kecap spice paste : 1 sachet
- Pandan rice : 300 g
- Olie : 2 tbsp
- Tempeh : 400 g
- Red bell pepper : 1
- Yellow bell pepper : 1
Optional: Samasaya krupuk / sambal of choice
Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!
Step 1: Cook the rice according to the preparation method on the package. Cut the bell peppers and tempeh into thin strips.
Step 2: Heat the oil in a wok pan and brown the strips of tempeh on all sides.
Step 3: Add the sweet soy sauce spice paste and pepper strips and heat for 4-8 minutes. Serve the soy sauce dish with the rice and add sambal if desired.
Selamat Makan (Enjoy your meal)!
