Low in carbohydrates, but just as tasty as normal!

main dish, 20min

Nasi goreng with cauliflower rice

A low-carbohydrate version of the well-known nasi! Just as tasty, but 100% vegetarian. Not in the mood for a vega evening? Replace the tofu with cubes of chicken thigh and you are ready to go.

Shopping list

  • Samasaya Nasi Goreng sachet : 1
  • Cauliflower rice : 400 g
  • Tofu/ chicken tigh : 250 g
  • Green beans : 100 g
  • Spring onion : 1
  • Egg : 4
  • Carrot : 1
  • Red onion : 1

Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!

Step 1: Shell the beans and cut into small pieces. Cook the beans al dente in 3 minutes. In the meantime, grate the carrot and chop the onion. Rinse the beans after 3 minutes and set aside.

Step 2: Heat 2 tbsp of oil in a wok. Add the chicken / tofu and fry until done. Then add the beans, carrot and cauliflower rice. Stir fry for 3 minutes.

Step 3: Fry 4 fried eggs with the whole yolk. Serve the Nasi Goreng with a fried egg and spring onion for garnish.

Selamat Makan! (Enjoy your meal!)