A low-carbohydrate version of the well-known nasi! Just as tasty, but 100% vegetarian. Not in the mood for a vega evening? Replace the tofu with cubes of chicken thigh and you are ready to go.
Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!
Step 1: Shell the beans and cut into small pieces. Cook the beans al dente in 3 minutes. In the meantime, grate the carrot and chop the onion. Rinse the beans after 3 minutes and set aside.
Step 2: Heat 2 tbsp of oil in a wok. Add the chicken / tofu and fry until done. Then add the beans, carrot and cauliflower rice. Stir fry for 3 minutes.
Step 3: Fry 4 fried eggs with the whole yolk. Serve the Nasi Goreng with a fried egg and spring onion for garnish.
Selamat Makan! (Enjoy your meal!)