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main dish, 20min
Paniki Curry
You can put this delicious Paniki Curry on the table in no time. This mild but fresh curry is suitable for the whole family.
Shopping list
- Pandan rice : 400g
- Oil : 2el
- Chicken breast : 350g
- Paksoi : 1/2 shrub
- Soybeans or broad beans : 200g
- Coconut milk : 200ml
Optional: Samsaya sambal and / or krupuk of choice
Preparation
Take a drink and relax, we are going to cook delicious Indonesian cuisine
Step 1: Cook the rice following the preparation method on the package
Step 2: Cut the chicken into cubes and the bok choy coarsely. Heat the oil in a wok and fry the spice paste.
Step 3: Add the sliced chicken and fry briefly. Add the coconut milk and let it cook for 5 minutes.
Step 4: Add the broad beans and cook for 3 minutes.
Step 5: Add the bok choy to the sauce. Stir well and remove the pan from the heat, this way the bok choy stays nice and crispy. Serve the curry with the rice and add sambal to taste if desired.
