Back
A classic Indonesian dish!
side dish, 15min
Sajoer beans
Sajoer beans is the perfect side dish for every Indonesian dinner. Serve it with curry of part of a rice table.
Shopping list
- Sajoer beans spice paste : 1 sachet
- Green beans: 500 g
- Oil : 2 tbsp
- Water : 150 ml
Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!
Step 1. Shell the green beans and cut in half. Heat the oil in a wok and fry the green beans for 2 minutes (boil fresh green beans for 3 minutes first).
Step 2. Add the water and the Sajoer beans spice paste and let it simmer for 3 minutes without a lid.
Tip: Replace the green beans with broccoli, sugar snap peas or snow peas.
Serve as a side dish, delicious with (jackfruit) rendang or nasi goreng.
Selamat makan (Enjoy your meal)!
