Kecap with bell pepper

Preparation:

Take a drink and relax, we are going to cook a delicious Indonesian cuisine

Step 1: Cook the rice according to the preparation method on the package. Cut the peppers into thin strips.

 Step 2: Heat the oil in a wok and fry the pork until brown.

Step 3: Add the Kecap spice paste and pepper strips and heat for 4-8 minutes. Serve the Ketjap dish with the rice and add sambal to taste if needed.

Selamat Makan! (Enjoy your meal!)