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To enjoy with the four of you!
main dish, 25min
tomato salad with roasted chickpeas
A colorful and fresh salad perfect for the summer (or for the times when you miss the summer temperatures). Packed with vegetables and crunchy chickpeas!
Shopping list
- Samasaya herbal Kecap spice paste : 1
- Samasaya opak pedis : 1 bag
- Chickpeas : 1 can
- Mixed tomatoes : 350 g
- Sweet pointed peppers : 2
- Peas : 200 g
- Mint : 15 g
Dressing
- Yoghurt : 2 el
- Lemon juice: 1 tl
Grab a drink and relax, we are going to prepare a delicious Indonesian salad!
Step 1: Rinse the chickpeas. Mix the chickpeas in a bowl with the spice paste and 1 tbsp oil. Bake them crispy on medium heat for 15 minutes. Turn frequently. When the chickpeas start popping, you’re on the right track.
Step 2: Cut the tomatoes in half and the pointed peppers in strips. Boil the garden peas according to the package and then rinse with cold water. Finely chop the mint.
Step 3: Mix the yogurt and lemon juice together. Mix all the vegetables, the mint and the chickpeas in a bowl. Serve with the yogurt and krupuk.
Selamat Makan! (Enjoy your meal!)
