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To enjoy with the four of you!

main dish, 25min

tomato salad with roasted chickpeas

A colorful and fresh salad perfect for the summer (or for the times when you miss the summer temperatures). Packed with vegetables and crunchy chickpeas!

Shopping list

  • Samasaya herbal Kecap spice paste : 1
  • Samasaya opak pedis : 1 bag
  • Chickpeas : 1 can
  • Mixed tomatoes : 350 g
  • Sweet pointed peppers : 2
  • Peas : 200 g
  • Mint : 15 g

Dressing

  • Yoghurt : 2 el
  • Lemon juice: 1 tl

Grab a drink and relax, we are going to prepare a delicious Indonesian salad!

Step 1: Rinse the chickpeas. Mix the chickpeas in a bowl with the spice paste and 1 tbsp oil. Bake them crispy on medium heat for 15 minutes. Turn frequently. When the chickpeas start popping, you’re on the right track.

Step 2: Cut the tomatoes in half and the pointed peppers in strips. Boil the garden peas according to the package and then rinse with cold water. Finely chop the mint.

Step 3: Mix the yogurt and lemon juice together. Mix all the vegetables, the mint and the chickpeas in a bowl. Serve with the yogurt and krupuk.

Selamat Makan! (Enjoy your meal!)