A lunch dish that combines the best of both worlds and is loved by everybody aka wraps with tender chicken satay! Easy to make and convenient to take with you. The sweet marinated chicken goes perfectly with the fresh, crunchy vegetables and the creamy satay sauce.
Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!
Step 1: Pour boiling water over the bean sprouts and rinse with cold water. Cut the cucumber into slices.
Step 2: Cut the chicken thigh into cubes and mix with the kecap spice paste. Fry with 2 tbsp oil in a frying pan until the chicken turns golden brown and the kecap dark.
Step 3: Divide the iceberg lettuce, cucumber, bean sprouts and chicken satay over the tortillas. Finish with a generous dollop of satay sauce and fried onions.
Selamat Makan! (Enjoy your meal!)