Bami Goreng, the classic dish that you can never go wrong with. Combine the spice paste with the egg noodles and some fresh ingredients for the ultimate comfort meal. The spice paste is made by following an authentic recipe from Lonny.
Our favorite recipe is Bami Goreng with shrimp, but you can vary endlessly. Consider marinated chicken pieces or, on the contrary, crispy roasted tempeh. Nothing is too crazy, let your inspiration run free!
Water, onion, soy sauce (sugar syrup, SOYBEAN JUICE, sugar, salt, modified corn starch, herbs and spices (sereh, laos, salam, coriander)), garlic, salt, rapeseed oil, SESAM OIL, natural vinegar, konier (turmeric), black pepper, coriander, sereh, laos (galanga), natural thickener: xanthan gum, ginger.
Consume immediately after opening.
Contains: contains sesame seeds, soy sauce.