A spicy and deliciously scented spice paste for Nasi Goreng. Authentic Indonesian and spicy in taste. One of Lonny’s favorites!
“Nasi” which means cooked rice and “goreng” which means fried makes this dish a real classic in Indonesian cuisine. With the help of Samasaya, you can easily replicate the traditional dish at home.
Still looking for a recipe? Click here for the simple (but always delicious) Nasi Goreng recipe with chicken or tofu.
Water, garlic, onion, trassi (shrimp paste), chili pepper, natural vinegar, rapeseed oil, salt, pepper, white pepper, natural thickener (xanthan gum).
Consume immediately after opening.
Contains: shellfish (shrimp).