100% natural

Rice krupuk

Crispy and spicy rice krupuk! Perfect addition for every Indonesian dish, such as a spiced Paniki curry or a sambal goreng.

The krupuk from Samasaya is 100% natural with no artificial additives. We watch the krupuk bake in the oven until they colour perfectly golden. Then, we let the crackers rest for 18 hours before packaging, which ensures that they are nice and crispy all day long!



Rice flour, tapioca flour, sugar, salt, red pepper, garlic, sunflower oil.


Perishable after opening.

Nutritional values

Per 100 grams

  • Energy: 2389 kJ / 574 kcal
  • Fat: 40 g
  • Saturated Fats: 3.5 g
  • Carbohydrates: 49 g
  • Carbohydrates from Sugars: 2.3 g
  • Proteins: 3.5 g
  • Salt: 2.6 g

Try these recipes with Samasaya Rice krupuk