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main dish, 20min
Balinese curry
The combination of chicken, green beans and cashes will give an explosion of flavors on your plate that you cannot get enough of!
Shopping list
- Samasaya curry paste Bali: 1
- Pandan rice: 250 g
- Oil: 2 tbsp
- Chicken fillet, diced: 400 g
- Coconut milk: 100 ml
- Green beans, broken: 200 g
- Baby corn: 200 g
- Cashew nuts: 50 g
- Lime: 1
Optional: Samasaya krupuk of your choice.
Vegetarian? Replace the meat for 200 g chickpeas and 200 g baby potatoes.
Preparation method
Take a drink and relax, we are going to cook a delicious Indonesian cuisine!
Step 1: Cook the rice according to the preparation method on the box.
Step 2: Fry the Balinese spice paste in 2 tbsp oil. Add the sliced chicken and fry briefly.
Step 3: Add the coconut milk and green beans, and cook over low heat for 20 minutes or until the desired thickness is reached. Add the baby corn in the last 5 minutes.
Step 4: Serve the curry with white rice. Garnish with roughly chopped cashew nuts and a slice of lime.
Selamat Makan! (Enjoy your meal!)
