Back
Vegetarian? Replace the meat for tofu
main dish, 20min
Nasi Goreng
“Nasi” which means cooked rice and “goreng” which means fried makes this dish a real classic in Indonesian cuisine. With the help of Samasaya you can make this dish easy at your own kitchen.
Shopping list
for 3 – 4 people
- Samasaya spice paste for Nasi Goreng : 1
- Chicken or tofu : 250 gr
- Pandan rice : 250 gr
- Nasi vegetables : 400 gr
- Frozen garden peas : 100 gr
- Eggs : 2
- Soy sauce : 1 el
- Samsaya Soy sauce Manis : 1 el
- Oil : 2 l
Preparation
Take a drink and relax, we are going to cook delicious Indonesian cuisine.
Step 1: Cook the rice according to the instructions and let cool. Cut the meat / tofu into small cubes.
Step 2: Heat 1 tbsp of oil in the wok and stir-fry the eggs. Scoop out of the pan and set aside.
Step 3: Heat the remaining oil in the wok and fry the sliced meat / until tender. Add the Nasi Goreng spice paste and the Nasi vegetables and stir-fry again for 3 minutes.
Step 4: Add the eggs to the wok and mix with the vegetables.
Step 5: Add the cooled rice, soy sauce and soy sauce and mix well.
Selamat Makan! (Enjoy your meal!)
