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Perfect for a rice table!
side dish, 15min
Terong belado
Together with Lonny Gerungan we present the simple, but oh-so addictive recipe for Terong belado. Perfect as a side dish or as part of a rice table!
Shopping list
- Samasaya Sajoer beans sachet : 1
- Eggplant : 2
- Tomato : 2
- Lemon juice : 1 tbsp
- Palm sugar : 1 tbsp
Grab a drink and relax, we are going to cook a delicious Indonesian cuisine!
Step 1: Cut the eggplant into rough blocks of about 2-3 centimeters. Mix the eggplant with the spice paste and heat in the pan until the aubergine turns golden brown and softens.
Step 2: When you see the eggplant start to discolor, add the sliced tomato, palm sugar and lemon juice. Let it simmer for a few more minutes and serve!
Selamat Makan! (Enjoy your meal!)
