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Rendang
Rendang! Perhaps one of the best known and most popular dishes from Indonesia. A rich and wonderfully scented herbal paste for a quick rendang. Slightly spicy in taste.
Do you want to experiment with Rendang? We have the perfect recipe inspiration for you at home! Think of a vegan Rendang with jackfruit, spicy meatballs with Rendang or fries with a topping of Rendang stew. Of course you can also go for a traditional curry with pumpkin.
Ingredients:
Water, onion, garlic, sugar, pepper, salt, rapeseed oil, ginger, laos (galanga), sereh, coriander (ketoembar), purut leaf, chili pieces, natural vinegar, koenier (turmeric), cumin (djinten), tamarind, clove, natural thickener: xanthan gum, cinnamon.
Preserve
Consume immediately after opening.
Nutritional values:
- Energy: 511 kJ / 122 kcalFat: 8.2 g
- Saturated Fats: 0.4g
- Carbohydrates: 18.5g
- Carbohydrates from Sugars: 8.4g
- Proteins: 2.5 g
- Salt: 3.8 g