Rendang! Perhaps one of the best known and most popular dishes from Indonesia. A rich and wonderfully scented herbal paste for a quick rendang. Slightly spicy in taste.
Do you want to experiment with Rendang? We have the perfect recipe inspiration for you at home! Think of a vegan Rendang with jackfruit, spicy meatballs with Rendang or fries with a topping of Rendang stew. Of course you can also go for a traditional curry with pumpkin.
Water, onion, garlic, sugar, pepper, salt, rapeseed oil, ginger, laos (galanga), sereh, coriander (ketoembar), purut leaf, chili pieces, natural vinegar, koenier (turmeric), cumin (djinten), tamarind, clove, natural thickener: xanthan gum, cinnamon.
Consume immediately after opening.